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If you want a quick weeknight dinner that tastes like it came from a restaurant, these cheesy stuffed chicken cutlets are a great choice. Made with juicy ground chicken, simple seasonings, and a warm melting cheese center, this dish brings big flavor with very little prep work.
Why You Will Love This Cheesy Chicken Recipe
Making delicious chicken at home does not need to be complicated. Ground chicken stays soft and moist inside while getting a nice golden brown crust on the outside. Adding mozzarella inside and on top gives you that rich, comforting bite every single time.
- Easy Ingredients: Uses basic everyday spices and pantry staples.
- Quick Cooking Time: Ready in under thirty minutes from start to finish.
- High Protein: A filling main course that pairs well with fresh greens or roasted veggies.
Key Tips for Juicy Stuffed Chicken
Working with minced or ground chicken can sometimes feel sticky. A simple trick is to lightly oil your hands or gloves before shaping the patties. This keeps the meat smooth and allows you to seal the cheese completely inside so it does not spill out too early during cooking.
Ingredients Overview
To make these cutlets, you will need ground chicken breast, garlic powder, onion powder, Italian seasoning, salt, black pepper, shredded mozzarella cheese, and a spoonful of marinara sauce for extra taste. A sprinkle of chopped parsley at the end adds fresh color.
Step-by-Step Cooking Guide
Start by mixing your ground chicken with the spices in a large bowl. Divide the mixture into equal portions. Flatten each portion, add a generous scoop of mozzarella in the middle, and fold the meat over to seal the edges completely.
Sear the patties in a hot skillet for a few minutes on each side until golden. Top each piece with marinara and more cheese, then cover the pan or place it under the oven broiler until the cheese is completely melted and bubbling.
Serving Suggestions
Serve these hot cutlets alongside a light garden salad with lemon dressing or grilled zucchini slices to balance the rich melted cheese. Enjoy a hot meal that your whole family will ask for again!
Ingredients
Method
- In a bowl, mix ground chicken, garlic powder, onion powder, Italian seasoning, salt, and black pepper until combined.
- Divide chicken into 4 portions. Flatten each portion into an oval shape on parchment paper.
- Place 2 tablespoons of shredded mozzarella in the center of each patty.
- Fold meat edges over the cheese and seal completely into cutlets.
- Heat olive oil in a skillet over medium-high heat.
- Cook cutlets for 5 to 6 minutes per side until golden brown and internal temperature reaches 165°F.
- Top each cutlet with 1 tablespoon of marinara sauce and remaining mozzarella.
- Cover skillet with a lid for 2 minutes until cheese melts completely.
- Cover skillet with a lid for 2 minutes until cheese melts completely.
