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Steak Bites with Cheesy Mozzarella Rigatoni

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs sirloin or ribeye steak (cut into thick steak tips)
  • 12 oz rigatoni pasta
  • 2 tbsp olive oil
  • 2 tbsp minced garlic
  • 1.5 cups heavy cream
  • 1 cup whole milk
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley (chopped, for garnish)

Method
 

  1. Cook the Pasta: Start by cooking the rigatoni according to the package instructions until al dente. Once done, drain well and set aside.
  2. Sear the Steak: In a large skillet, heat the olive oil over medium-high heat. Generously season the steak tips with salt and pepper to build the flavor base.
  3. Brown the Meat: Add the steak pieces to the hot skillet and cook until beautifully browned, about 3-4 minutes on each side. Once a dark crust forms and they are seared to your liking, remove the steak from the skillet and set aside on a plate.
  4. Sauté the Garlic: In the same skillet (keep those flavorful beef drippings!), add the minced garlic. Sauté for about 1 minute until highly fragrant.
  5. Build the Sauce Base: Reduce the heat to medium-low. Pour in the heavy cream and whole milk, stirring constantly and scraping up any browned bits from the bottom of the pan until well combined.
  6. Melt the Cheese: Gradually stir in the shredded mozzarella and grated Parmesan. Continue to stir gently until the cheeses are completely melted into a smooth, deliciously creamy sauce.
  7. Combine and Coat: Toss the cooked rigatoni and the rested steak bites (along with any juices on the plate) back into the skillet. Mix everything well to ensure the pasta and meat are evenly coated in the cheesy goodness.
  8. Garnish and Serve: Garnish the dish with fresh chopped parsley for a pop of color and freshness. Serve immediately while warm. Enjoy!

Notes

Spice it up: For added depth of flavor, toss in some crushed red pepper flakes for a little heat!
Add veggies: Stir in some sautéed spinach or peas right before serving for an extra boost of nutrition.
Acidic balance: If you like a bit of zing, a splash of fresh lemon juice squeezed over the top can elevate the flavors beautifully.
Cheese swaps: Fontina, gruyere, or sharp cheddar can give the creamy sauce a fun, different spin.