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Asparagus Stuffed Chicken Fillet

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 lb fresh asparagus, trimmed
  • 2 cups shredded mozzarella cheese
  • 1 tsp smoked paprika
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 3 tbsp olive oil
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1 tbsp lemon juice
  • 1 tbsp fresh parsley, choppedStart by creating a deep pocket in each chicken breast—this is where the magic happens! Lay the chicken flat and carefully slice horizontally, being careful not to cut all the way through.

Method
 

  1. Start by creating a deep pocket in each chicken breast—this is where the magic happens! Lay the chicken flat and carefully slice horizontally, being careful not to cut all the way through.
  2. Stuff each pocket generously with asparagus spears and about 1/2 cup of shredded mozzarella. If needed, secure them with toothpicks to keep all that deliciousness intact.
  3. Season the outside of the chicken evenly with smoked paprika, Italian seasoning, garlic powder, salt, and black pepper. Get that flavor all over!
  4. In a cast iron skillet, heat the olive oil over medium-high heat. Once hot, sear the chicken for 4-5 minutes on each side until it is beautifully golden brown.
  5. Add the butter and minced garlic to the skillet, letting it melt. Baste the chicken with the garlic butter for about 1 minute.
  6. Pour in the chicken broth and lemon juice, then let it simmer for 8-10 minutes. You want the chicken to be cooked through (reaching an internal temperature of 165 F) and the sauce to reduce slightly.
  7. Finish by garnishing with fresh parsley. Serve right in the skillet, drenching the chicken in that luscious pan sauce.

Notes

Variations: If you want to switch it up, try adding fresh spinach or chopped sun-dried tomatoes along with the asparagus for extra flavor.
Cheese Substitutions: You can use different types of cheese, like cheddar, provolone, or feta, for a unique twist.
Serving: Serve this delightful dish over rice, mashed potatoes, or with a fresh salad for a complete meal.
Extra Crunch: For a little extra texture, sprinkle some toasted breadcrumbs on top just before serving.